Sample Menu

APPETIZERS
Cheese and crackers
Veggies and Spinach Dip
Meatballs - (Maranara or Swedish style)
Chicken Wings · Fresh Fruit Basket
Taco Dip with Chips
Shrimp Cocktail · Chicken Skewers
Bacon wrapped Scallops · Shrimp Skewers
Grilled Garlic toast with Bruchette

Meals with appetizers add $2-6/Per Person.
Consider an open house or occasion with hors d'oeuvres only $6-12/Per Person.

COLDS
Potato Salad · Italian Pasta Salad
Macaroni Salad · Taco Salad
Veg Medley in Vinaigrette
Broccoli Salad · Carrot Salad · Watergate Salad
Coleslaw · Tossed Green Salad
Black Bean Salad
*other recipes upon request

HOTS
Baked Red Potatoes in Garlic Butter · Baked Beans
Rice Pilaf · Sausage and Apple Stuffing
Choice of mixed Veggies · Peas and Pearl Onions
Corn on the Cob (in season) · Corn O'Brien
Baked Ziti · Grilled Fresh Veggie's
Vegetable Medley
Green Bean Almodine · Baked Squash
Penne Pasta & Roasted Red Pepper Sauce
Mashed Potatoes & Gravy · Couscous
Backed Potato's
*other recipes upon request

LASAGNA
Maranara Sauce (with or without meat)
Chicken and Broccoli
Vegetarian with Alfredo Sauce

MEATS
Roasted Pig with three sauces
Apple Sauce, Sweet and Sour, and BBQ
Chicken
(Boneless, Skinless Breast - Marinated or Teriyaki)
Roasted Beef · Roasted Turkey
Hot Dogs and Hamburgers
Kabobs (Beef, Chicken or Seafood)
Fish (Sword or Salmon)
Pulled BBQ Pork
"Award Winning" Smoked Baby Back Ribs
Grilled or Baked Stuffed Pork Chops · Roast Pork Loin
Grilled Flank Steak, top Butt, New York Strip, Rib Eye or Filets
Sausage with Peppers & Onions
Baked Ham with Maple Syrup
Grilled Salmon, Sord, Shrimp or Scallops
Baked Stuffed Chicken Breast

Cold Meat Platters · Seafood upon request

Most Menus Consist of:
1-2 Meats , 2 Hots and 2 Colds

Each menu is completed by a Bountiful Basket of fresh fruit and fresh baked rolls.

Meals are served buffet style and paper goods are provided
(to include heavyweight paper and plastic dinnerware and napkins)